A SIMPLE KEY FOR FLEMINGTON RACES PETER CORNWELL UNVEILED

The seventy two-hour rested dough takes the form of several choices, with the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini on the salt flavour bomb of the ‘Boscaiola’ a loaded mix of Stracciatella cheese, Nduja, speck and truffle oil.Our site normally takes you on a pub crawl of